Our Story
We bring you the taste of tradition with recipes passed down through generations. Every dish carries the flavor of culture, heritage, and love.
🗓️ Orders will open from Sunday and close on
22 September at 15:00.
Be sure to place your order in time!
Our Traditional Menu
Kwere Kwere
Free-range chicken, slow-cooked with onions for a rich, authentic village taste.
Mancina (Cow Trotters)
Tender cow trotters, slow-cooked until rich and flavorful, served with umbido for a wholesome traditional meal.
Matumbu (Beef Tripe)
Traditional beef tripe, slow-cooked until tender and hearty, served with umbido for an authentic homestyle meal.
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